Other Menus
Main Courses and Steaks
Breaded Plaice
Fillet, with home-made tartare sauce.
Breaded Whole Tail Scampi,
with home-made tartare sauce.
Meat Lasagne
Ham topped with Cheese, Home
cooked ham topped with tasty cheddar
and finished under the grill.
Traditional Pie of the Day
topped with Puff Pastry, served with potatoes
and vegetables
Spicy Beef Goulash topped wiyh
Cream, served with crusty white bread and butter.
Cumberland Sausage topped with
Onion Gravy, served with mash potato.
Home-made Curry of the Day,
served with rice, salad and puppadum.
4oz or 8oz Gammon Steak served
with egg or pineapple.
8oz or 16oz Rump Steak, served
with mushrooms and onion rings.
8oz or 16oz Sirloin Steak,
served with mushrooms and onion rings.
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