Other Menus
Starters and lightbites
Chef’s homemade
soup of the day,
served with fresh crusty bread. £4.25
Garlic mushrooms, (V)
mushrooms pan fried with garlic butter, cream
and sherry, served with granary
bread. £4.95
Prawn cocktail,
juicy prawns set on a bed of salad leaves, coated
in homemade Marie Rose dressing,
served with granary bread. £5.95
Sliced duck breast with a honey, soya sauce and orange dressing
set on a bed of salad leaves. £5.95
Goats cheese, (V)
grilled goats cheese set on a bed of roasted peppers,
then drizzled with a basil oil. £5.50
Scottish smoked salmon
salad, smoked salmon marinated in a
lemon and dill dressing set on a bed of salad
leaves and served with granary bread. £5.75
Seafood pancake, a selection of fish and prawns
in a creamy parsley sauce served in a pancake
with a salad garnish. £5.85
Homemade liver and smoked bacon pate served with toasted granary bread. £5.25
Combo Platter,
torpedo king prawns, vegetable samosas, potato
wedges and onion rings, served with a garlic and
chive mayonnaise dip. £5.95
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